August 12, 2015
By: Nora McGunnigle, Eater Nola
Photo: Paul Broussard
Willa Jean bakery and restaurant, opened by Besh Group members Kelly Fields and Lisa White just last week, is more than a place to get a coffee and scone on the way to work in the morning. Fields and White offer menus from breakfast to dinner, and coffee to cocktails. In fact, the cocktail menu boasts a variety of coffee- and tea- based cocktails that you'd be hard pressed to find anywhere else in the city, in order to assist in that transition from breakfast to cocktail hour.
See below for suggestions for what to order at Willa Jean, whatever the time of day. But looking at the menus (also found below) it's pretty plain to see that it'd be hard to go wrong.