Deep South Magazine: Rabbit Pot Pie

April 23, 2019

Known for its brunch, which features a biscuit station and decadent pastries, Willa Jean in New Orleans has quickly become a staple among the dining community. However, those in the know are also drawn to the restaurant in the evening to feast on Chef Kelly Fields’ interpretations of Southern staples. With her eye on supper, Chef Fields has recently added Ham + Potato Croquettes, Rabbit Pot Pie and Chicken + Rice & Gravy to the menu. She shared her Rabbit Pot Pie recipe with us and it includes a roux, so most Southerners should be up for the challenge. Check out the full recipe here….