Join us for our kick-off event, Feast Under the Stars at Voodoo, Thursday, October 25, 2018, at 7:00pm. This one-of-a-kind dining experience will take place in the middle of the festival grounds; a 5–course meal, prepared by Chefs Aaron Sanchez, Kelly Fields, Nina Compton, Justin Devillier, and Todd Pulsinelli. Wine will be provided and expertly paired with each course.
A ticket to Feast Under The Stars guarantees you a sneak peek of Voodoo Fest before gates open the following day. Each chef will share their inspiration and who knows maybe you’ll catch a sound check! Truly a unique dining experience.
Please note: You do not need a ticket to Voodoo in order to purchase a ticket to Feast Under The Stars. This is a separate event.