6 facts about Willa Jean, bakery from John Besh's team now open in CBD

August 6, 2015
By:Todd A. Price, Nola.com
Photo:Crostini Party off the Lunch/Dinner Menu, Nola.com

On Thursday morning (Aug. 6), Kelly Fields, the corporate pastry chef for the Besh Restaurant Group, and Lisa White, the baker at Domenica, opened Willa Jean. The new bakery and cafe is in the Paramount, part of the new South Market District development in the CBD.

Here are six things to know about Willa Jean...