Saveur: How to Eat Your Way Through Chicago Like a Chef

May 6, 2019
By Kat Craddock

Kelly Fields, chef-owner at Willa Jean in New Orleans, LA (Outstanding Pastry Chef nominee): “Sarah's cooking is just grace defined on a plate.”
Previous James Beard award-winners, unsurprisingly, take up a serious chunk of real estate on visiting nominees' must-eat lists. Monteverde chef-owner Sarah Grueneberg won the Best Chef: Great Lakes category in 2017. This year, the pasta mecca can expect visits from many hopefuls in town for the awards, Fields included. Read more…